Topic Objectives
By the end of this topic, the learner should be able to:
- Define heat capacity and specific heat capacity;
- Determine experimentally specific heat capacity of solids and liquids;
- Define specific latent heat of fusion and specific latent heat of vaporization;
- Determine experimentally the specific latent heat of fusion of ice and the specific latent heat of vaporization of steam;
- State the factors affecting melting point and boiling point;
- Explain the functioning of a pressure cooker and a refrigerator;
- Solve problems involving quantity of heat.
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Unit Includes
- 6 Lessons
- 1 Quiz
- Unit Certificate
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