Quantity of Heat

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Topic Objectives

By the end of this topic, the learner should be able to:

  • Define heat capacity and specific heat capacity;
  • Determine experimentally specific heat capacity of solids and liquids;
  • Define specific latent heat of fusion and specific latent heat of vaporization;
  • Determine experimentally the specific latent heat of fusion of ice and the specific latent heat of vaporization of steam;
  • State the factors affecting melting point and boiling point;
  • Explain the functioning of a pressure cooker and a refrigerator;
  • Solve problems involving quantity of heat.
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Unit Includes

  • 6 Lessons
  • 1 Quiz
  • Unit Certificate